Food-oriented design is helping communities across the nation grow equitably. In St. Paul, the Little Mekong Night Market offers local produce and traditional southeast Asian foods. Courtesy Asian Economic Development Association

Want a more equitable city? Try food-oriented design

The way to a stronger city is through its stomach By Diana Budds Cities rely on a familiar toolkit to become stronger, healthier, and more livable: expand transportation, create public space, add jobs, construct housing. While these strategies have been proven to work, they also...
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